Business strategies for vegetable processing companies
The efficiency of production flows is essential to make the most of market opportunities and to consolidate the positioning of your company.
Whatever your innovation project is, we are by your side to guide you in its development, analysing what is already present in terms of machinery, production area and personnel and giving you a clear guideline on what you need to do to achieve your goals.
Thanks to the collaboration with the CSMT Innovative Contamination HUB, the technological hub of the University of Brescia, we have developed a new service based on the Sustainability Compass and the Life Cycle Assessment (LCA), through which to shape virtuous paths for companies dedicated to processing and packaging fruits and vegetables.