Knife peelers

Sgorbati Group knife peelers are designed to provide the best peeling performance in relation to the specific product to be processed and the required production capacity.

Knife peeler

The machine consists of a frame that supports a sturdy drum with knives and an auger coaxial to it. The auger moves the product from one end to the other of the drum whose knives perform the peeling.
Suitable for peeling tubers such as:
– potatoes
– carrots
– celeriac

Basket knife peeler

This peeler is suitable for processing vegetable products in small batches such as: potatoes, celeriac, kohlrabi, etc.
Thanks to the perfect adjustment of the knives and to the rubber coating of the side surface, the final product is perfectly peeled and “good looking”, without dents and with the removal of skin reduced to a minimum.

Multi-disc peeler

The multi-disc peeler allows to peel: potatoes, carrots, onions, other tubers and roots, partly fruit, such as apples, tropical fruits and other natural products.
Depending on the model and the product to be peeled, the capacity varies between 0.4 and 1.5 t / h.
The mechanical peeling process is continuous, and starts with blade, carborundum, or special discs (for onions).

Knife peeler for elongated products

This knife peeler is a market leader for innovation: the special transport rollers with pendulum movement, in association with the 16 blades, guarantees optimal peeling for carrots, cucumbers and other elongated vegetable products and a great flexibility of use.
In the version with rubber coated rolls, in order not to damage the product, it is used for peeling asparagus.